Gulqand (Rose Patel's Preserve) Usage in Cooking

Gulkand has a very delicious and delightful taste that can be had on its own as well since it has a unique taste and amazing flavor. Gulkand can also be used as a star member for varied new and innovative treats and drinks as well, some of which include.

Gulkand Usage in Cooking:

Paan (Betel):

 Paan (Betel)  popular digestive viand, it uses Gulkand as one of its main ingredients.

Gulkand Peda:

Gulkand Peda is also a visible and vital sweet dish. This has a Khoya (Rower) Layer coated, which is stuffed with Gulkand. This also has a paan (Betel) similar flavor.

Gulkand Shake:

Gulkand Shake, which can be used made freely to enhance the taste of regular boring milk. Moreover, Gulkand adds to milk's protein content as well.

Gulkand Thandai Smoothie:

Gulkand Thandai Smoothie, another drink made by combining milk and Gulkand, along with the classic dry fruit; enhances the taste as well as the power of the drink.

Special desserts:

Gulkand is also used as a special ingredient in desserts like Rolls, Gulkand Rabri (condensed-milk-based dish), Gulkand Ice Cream, Gulkand Kheer (Rice Pudding), etc.

Lauki (Calabash gourd) & Gulkand Burfi (Condensed milk sweet dish):

Lauki (Calabash gourd) & Gulkand Burfi (Condensed milk sweet dish) are heavenly desserts with the goodness of lauki (Calabash gourd)  and the beautiful and sweet smell of Gulkand.

 Aam (Mango) & Gulkand Paste: 

Aam (Mango) & Gulkand Paste, which has the sour raw mango paired with the sweet Gulkand.

Gulkand uses in cooking

Gulkand uses in cooking | Gulkand recipe